Strawberry Cheesecake

This cheesecake recipe is so delish! I got the recipe from my sister along time ago. It is super easy to make and very fast. And the straberry sauce I found on the Our Best Bites blog. I seriously sit with the container of it and eat it plain with a spoon!

Strawberry Sauce Recipe:

1 pint strawberries

1/3 c. white sugar
1 tsp. almond extract (my favorite) or vanilla extract

Wash strawberries and cut up some....if you want!
Combine berries, sugar, and extract in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring/breaking strawberries up with a wooden spoon constantly.
After five minutes, remove from heat and allow to cool slightly (if you have a glass blender jar) and a lot (if you have a plastic blender jar). When cool enough, transfer mixture to blender and pulse until desired consistency is reached.


This sauce can be used on just about anything...I had it on my pancakes one morning.....so nice and refreshing!

Cheesecake Recipe:

1 8 oz. Cream Cheese
1/3 cup sugar
MIX WELL
1 cup sour cream
2 t vanilla
1 8 oz. cool whip- fold into the rest.

See so easy! Thow it in a graham cracker crust and put it in the fridge for a couple of hours and voila!