Warm Winter Lemon Cake

This recipe was out of a Kraft Foods Magazine. It was one that I have been eyeing for a while and finally made. It was really good, although when I ate it warm, I instantly got that way too much sugar taste in my mouth. However when I had some today after it had sat in the fridge all night it was sooo good! And the too much sugar taste was gone. I love lemony things becuase they just feel light....like I can eat the whole pan!

Recipe:
1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups water
2 Tbsp. powdered sugar

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.

BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers