Holstien Torte

This recipe was absolutely delicious!!! Definantly a must try! I will tell ya that it takes a whole bunch of dishes and I'm all about one bowl wonders, but I would make it again and again! It is just that good!! It was in the Goshen ward cookbook, submitted by Kaylynn Grebstad.

Recipe:
1 package of oreos, crushed
1/4 c butter, melted
2 (4 serving size) pkg. instant chocolate pudding
3 c milk (or however much your pudding boxes call for....my asked for 4.)
1 (10 oz.) pkg. Marshmallows
1 c milk
1 1/2 c whipping cream

Directions:
Set aside 1/2 cup cookie crumbs. Combine remaining crumbs and butter, then press into a 9*13 pan. Cover and chill while fixing the pudding. In a large mixing bowl, combine pudding and milk acording to the package directions. Pour over crust and chill for 2 hours or until set.

Meanwhile, in a saucepan combine marshmallows and 1 cup of milk. Cook and stir until marshmallows are melted. Let cool. In a large mixing bowl, beat whipping cream until stiff peaks form. Fold in cooled marshmallow mixture. Spoon over chocolate layer. Sprinkle the cup of reserved oreos over the top. Cover and chill for 2-24 hours.

When I melted the marshmallow, it seemed like they didn't quite melt right and there were little chunks of gelatin in it. However I didn't stir it the whole time. SO i would suggest stirring it constantly while it melts on medium low heat. If you do this and there are still chunks, never fear it is still delicious and you can't tell they are then when you are eating it because of the oreos. And let me know because I'm curious if that was the problem!