Candy Bars

My sister told me about this recipe. They were so easy to make and soooooo good! Very fast for when you're in a rush!

The Recipe From About. Com- Busy Cooks:

•1/2 cup butter, melted
•1 pkg. two layer chocolate cake mix

•1 cup semisweet chocolate chips

•1 cup white chocolate chips

•2 cups chopped pecans OR coconut

•1/2 cup milk chocolate chips

•14 oz. can sweetened condensed milk

Preparation:

Heat oven to 350 degrees. Place butter and cake mix in large bowl. Mix with fork until crumbly. Sprinkle evenly over bottom of 15x10" jelly roll pan and press to form crust. Sprinkle with semisweet chocolate chips and white chocolate chips and pecans or coconut.

In microwave on medium power, melt milk chocolate chips for 1-2 minutes or until melted. Stir sweetened condensed milk into the melted chips. Spread milk mixture evenly over nuts in jelly roll pan. Bake at 350 degrees for 18-25 minutes or until light golden brown. Cool completely and cut into bars. 48 bars

What I did:

1. Instead of using white chocolate chips....because I didn't have any!.....I used Butterscotch! I love the change! I love Butterscotch!
2. I didn't use any pecans or cocunut. Just chocolate chips!
3. The chocolate/milk mixture didn't spread over it very well, so when you pour it on, just pour it around well and then when it cooks it spreads out.
4. These are great for a big group!